
Bits of bird flu virus have been discovered in roughly 20% of retail milk samples tested in a national survey, the U.S. Food and Drug Administration said Thursday. The finding suggests that bird flu has spread far more widely among dairy cows than officials first thought. Samples from parts of the country that have infected dairy herds were more likely to test positive, the agency noted, and regulators stressed there is no evidence yet that cow milk poses a danger to consumers or that live virus is present in milk on store shelves. Still, 33 herds across eight states have already been confirmed to have been infected with bird flu, also known as H5N1. “It suggests that there is a whole lot of this virus out there,” Richard Webby, a virologist and influenza expert at St. Jude Children’s Research Hospital, told the New York Times. While it is still possible to eradicate bird flu from the nation’s dairy farms, Webby noted it is hard to control the outbreak without knowing its full scope. To that end, the U.S. Department of Agriculture on Wednesday announced mandatory testing of dairy cows moving across state lines. Until now, testing of cows had been voluntary and focused on cows with obvious symptoms of illness. As of Wednesday, 23 people had been tested for the virus, while 44 people were being monitored… read on > read on >