
Have you been boozing more often than usual? A new blood test might be able to tell if you’re damaging your liver from too many beers, margaritas or belts of scotch, researchers report. A blood-borne byproduct of alcohol consumption called phosphatidylethanol (PEth) can give doctors a fair idea of how much liver scarring has occurred due to drinking, as reported recently in the American Journal of Gastroenterology. Blood testing for PEth would help doctors understand patients’ drinking habits better than just asking how much they’ve been drinking. “This is a more direct way to measure the harm that alcohol is causing in the body than asking patients,” said senior researcher Judy Hahn, a professor in the University of California, San Francisco’s (UCSF) Division of HIV, Infectious Diseases and Global Medicine. “We don’t ask someone how much fatty food they eat. We measure their cholesterol,” Hahn noted in a university news release. “We don’t ask people how much they think they weigh. We weigh them.” The body produces PEth as it processes alcohol, and previous studies have shown that PEth blood concentrations accurately reflect the amount someone imbibed, researchers said in background notes. Heavy drinking is widespread in the United States and that increased even more during the pandemic. About 24% of U.S. adults binge drink, and more than 6% are heavy drinkers, according to data… read on > read on >