Federal health officials have unveiled plans to allow prescription drug imports from Canada and other foreign nations. The U.S. Food and Drug Administration is proposing a rule under which states could import some prescription drugs from Canada, U.S. Health and Human Services Secretary Alex Azar announced Tuesday. The agency also plans to make it easier for drug manufacturers to import their own FDA-approved drugs that are manufactured abroad and intended for sale in other countries. “This would potentially allow for the sale of these drugs at lower prices than currently offered to American consumers, giving drug makers new flexibility to reduce list prices,” Azar told reporters. Azar touted the proposals as “historic.” All imported drugs would have to be FDA-approved, tested to ensure quality, and relabeled to meet U.S. labeling requirements, added Admiral Brett Giroir, the assistant secretary for health. State programs created to import medications would be limited to pills that patients would typically get from a pharmacy, Azar said. Injectable products, controlled substances, biologic products and intravenous drugs would not be allowed. States would create these programs, possibly in conjunction with wholesalers or pharmacies, and then submit them to FDA for approval, Giroir said. However, drug manufacturers would be able to import any of their own products from other foreign countries, Azar said. That would include products such as insulin, which has recently…  read on >

Healthier eating could save the United States more than $50 billion a year in health care costs associated with heart disease, stroke, type 2 diabetes and related illnesses, according to a new study. An unhealthy diet is one of the leading risk factors for poor health and accounts for up to 45% of all deaths from these cardiometabolic diseases, the researchers noted. But the economic cost of illnesses caused by poor eating habits hadn’t been tallied. In this study, researchers from Brigham and Women’s Hospital and Tufts University in Massachusetts created a model to measure the impact of 10 food and nutrient groups on cardiometabolic disease costs for Americans aged 35 to 85 years. Those 10 groups were fruits, vegetables, nuts/seeds, whole grains, unprocessed red meats, processed meats, sugar-sweetened beverages, polyunsaturated fats, seafood omega-3 fats and sodium. The researchers first looked at the effects of current eating habits and then did a recalculation if Americans ate the healthiest amounts of the 10 food/nutrient groups. The study authors concluded that poor eating habits cost the United States about $300 per person, or $50 billion, a year and accounted for 18% of heart disease, stroke and type 2 diabetes costs. Of those costs, 84% was for acute care, the researchers reported. Costs were highest for people with Medicare ($481 per person) and for those who were eligible…  read on >

You can enjoy guilt-free holiday desserts by making some simple ingredient changes, a nutrition expert says. “I succeeded in making a healthier cheesecake that was a rich and creamy dessert that pleased even the most discerning taste buds,” said registered dietitian Libby Mills, a spokesperson for the Academy of Nutrition and Dietetics. “Making some substitutions from the traditional cheesecake recipe, I swapped plain low-fat yogurt for the sour cream. I made the crust by crushing equal parts high-fiber cereal and graham crackers and substituted the butter for lemon juice to bind the crumbs together,” Mills said in an academy news release. “My family loved it.” Healthy eating includes limiting the amount of calories from added sugars and saturated fats to less than 10% of your total daily calories. Mills offered other tips on making healthier desserts: Cut fats. Use applesauce instead of oil, margarine or butter in muffins and quick breads such as banana bread. Substitute a small amount at first because too much may change the texture of the muffins or quick bread. Reduce the amount of cholesterol by using two egg whites in place of one whole egg. Reduce the sugar. You can cut the amount of sugar in many recipes by 25% and no one will notice the difference. For example, use 3 tablespoons of sugar instead of 4. You might need…  read on >

Elegant holiday dishes are surprisingly easy to pull off when you stick to only a few ingredients. Try this delicious pork loin roast flavored with fragrant dried herbs and the perfect accompaniment — apples and sweet potatoes. Roasted Pork Loin 2-pound pork loin 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 tablespoon extra-virgin olive oil 1/4 cup Dijon mustard 2 teaspoons mixed herbs, such as thyme, rosemary and sage Preheat oven to 400 degrees. Sprinkle pork with salt and pepper, then brown in a large, oven-proof skillet with the oil over medium-high heat for about 4 to 5 minutes. Turn off the heat and coat with the Dijon mustard and herbs. Cover loosely with aluminum foil and bake 35 to 40 minutes. Remove from oven and allow roast to rest 8 to 10 minutes so the juices can redistribute. Slice against the grain and serve. Yield: 4 to 6 servings Apple and Sweet Potato Bake 3 large sweet potatoes, peeled and thinly sliced 3 medium apples, thinly sliced 1 medium orange, zested and juiced 1/4 cup dark brown sugar, packed 1 teaspoon pumpkin pie spice 1/4 cup walnut pieces or chopped walnuts Preheat oven to 375 degrees. In a large bowl, toss sweet potatoes, apples, orange zest and juice, sugar and spice. Transfer to a 9-by-13-inch baking dish. Cover with foil and bake…  read on >

Levels of the widely used chemical bisphenol A (BPA) in people’s bodies are much higher than once thought, according to scientists who say they’ve created a more accurate way to measure them. BPA is used in many plastic products, including food and drink containers, and animal studies have shown that it can interfere with hormones. Exposure to BPA in the womb has been linked to growth, metabolism, behavior and fertility problems, as well an increased risk of cancer. The U.S. Food and Drug Administration, however, contends human exposure to BPA is at very low, and therefore, safe levels. The new method developed by researchers and outlined in their study suggests that the measurements used by the FDA and other regulatory agencies underestimate BPA exposure by as much as 44 times. “This study raises serious concerns about whether we’ve been careful enough about the safety of this chemical,” said study co-author Patricia Hunt, a professor in the School of Molecular Biosciences at Washington State University. “What it comes down to is that the conclusions federal agencies have come to about how to regulate BPA may have been based on inaccurate measurements,” Hunt said in a university news release. Co-author Roy Gerona is an assistant professor of medicine at the University of California, San Francisco. He said he hoped the findings would prompt other experts and labs…  read on >

More Americans have been sickened with E. coli after eating romaine lettuce thought to be grown in Salinas, Calif., federal health officials said Tuesday. Twenty-seven new cases have been reported over the past few days, according to the U.S. Centers for Disease Control and Prevention. That brings the total to 67 across 19 states. In 39 cases, illnesses have been so severe as to require hospitalization, although no deaths have yet been reported. Late Friday, the U.S. Food and Drug Administration issued a warning to consumers to avoid all romaine lettuce grown in Salinas, Calif., due to possible contamination with E. coli bacteria. The goal “is to limit exposure and help prevent additional people from becoming sick,” FDA Deputy Commissioner for Food Policy and Response Frank Yiannas said in an agency news release at the time. “Our investigation has led us to farms in Salinas, California, and while the FDA is sending investigators there to look for the source of contamination, we are updating our advice today to help protect the public health and to help ensure we contain this outbreak,” he said. “Consumers should not eat any romaine lettuce harvested from Salinas, California.” Romaine lettuce harvested elsewhere is thought to be safe to eat, Yiannas added. He added that the latest advisory extends to packaged salads included in a U.S. Department of Agriculture advisory…  read on >