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If it would stave off heart disease, diabetes and colon cancer, would you swear off bacon and burgers? A new international simulation projects cutting Americans’ intake of processed meat alone by 30% could head off more than 350,000 cases of diabetes in the United States over 10 years, along with 92,500 cases of heart disease and 53,300 cases of colon cancer. That’s about 10 slices of bacon a week — a little more than one strip a day at breakfast. If Americans slashed consumption of red meat by 30% at the same time, the combined health benefit would be even bigger, according to the new study from the University of Edinburgh in Scotland and the University of North Carolina at Chapel Hill — nearly 1.1 million fewer cases of diabetes, 382,400 fewer cases of heart disease and 84,400 fewer cases of colon cancer. “Cutting consumption of meat has been recommended by national and international organizations to reduce greenhouse gas emissions, including the Climate Change Committee here in the UK and the United Nations Intergovernmental Panel on Climate Change or IPCC,” said co-author Lindsay Jaacks, head of global health and nutrition at the University of Edinburgh. “Our research finds that these changes in diets could also have significant health benefits in the U.S., and so this is a clear win-win for people and planet,” she added… read on > read on >