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Remember your sweet-hearted grandmother, who never seemed out of sorts no matter what nonsense landed in her lap? That’s a skill, and it improves during a person’s lifespan, a new study says. Women get better at managing their anger as they age, starting in middle-age, researchers reported today in the journal Menopause. That doesn’t mean they’re less angry. Researchers found that as women got older, they were more prone to anger and their anger became more intense, results show. But women also became less likely to express their anger or act with hostility, researchers found. “These findings are consistent with research on emotion regulation efforts during aging, such that efforts to control anger increase along with experiences of anger,” concluded the research team led by Nancy Fugate Woods of the University of Washington School of Nursing in Seattle. For the study, researchers analyzed data from 271 women taking part in the Seattle Midlife Women’s Health Study, a long-term research project that started in the early 1990s. As part of the project, participants filled out a questionnaire related to their anger and hostility levels up to four or five times over the years. Results showed that as women aged, they became more adept at managing anger even though they felt it more acutely. Researchers said this might be because women feel more generativity — a sense…  read on >  read on >

Remember your sweet-hearted grandmother, who never seemed out of sorts no matter what nonsense landed in her lap? That’s a skill, and it improves during a person’s lifespan, a new study says. Women get better at managing their anger as they age, starting in middle-age, researchers reported today in the journal Menopause. That doesn’t mean they’re less angry. Researchers found that as women got older, they were more prone to anger and their anger became more intense, results show. But women also became less likely to express their anger or act with hostility, researchers found. “These findings are consistent with research on emotion regulation efforts during aging, such that efforts to control anger increase along with experiences of anger,” concluded the research team led by Nancy Fugate Woods of the University of Washington School of Nursing in Seattle. For the study, researchers analyzed data from 271 women taking part in the Seattle Midlife Women’s Health Study, a long-term research project that started in the early 1990s. As part of the project, participants filled out a questionnaire related to their anger and hostility levels up to four or five times over the years. Results showed that as women aged, they became more adept at managing anger even though they felt it more acutely. Researchers said this might be because women feel more generativity — a sense…  read on >  read on >

(HealthDay News) —Exposure to wildfire smoke might make some people more likely to fall ill by altering their immune systems, a new study says. Fire smoke appears to affect the immune system on a cellular level, researchers report in the journal Nature Medicine. People exposed to smoke showed an increase in memory immune cells that provide long-term immunity and biomarkers of increased inflammation and immune activity, results show. They also showed changes in dozens of genes related to allergies and asthma, researchers said. “We’ve known that smoke exposure causes poor respiratory, cardiac, neurological and pregnancy outcomes, but we haven’t understood how,” senior researcher Dr. Kari Nadeau, chair of environmental health at the Harvard TH Chan School of Public Health, said in a news release. “Our study fills in this knowledge gap, so that clinicians and public health leaders are better equipped to respond to the growing threat of difficult-to-contain toxic wildfires,” she added. Fire smoke is filled with all sorts of matter that can affect the body – fine particle pollution, “forever” PFAS chemicals, toxic metals and gases, and even cancer-causing compounds, researchers said in a news release. To test smoke’s effect on the body, researchers collected blood samples from 31 firefighters and civilians and compared them to those from 29 people not exposed to smoke. Results show that smoke-exposed people had more immune cells…  read on >  read on >

(HealthDay News) —Exposure to wildfire smoke might make some people more likely to fall ill by altering their immune systems, a new study says. Fire smoke appears to affect the immune system on a cellular level, researchers report in the journal Nature Medicine. People exposed to smoke showed an increase in memory immune cells that provide long-term immunity and biomarkers of increased inflammation and immune activity, results show. They also showed changes in dozens of genes related to allergies and asthma, researchers said. “We’ve known that smoke exposure causes poor respiratory, cardiac, neurological and pregnancy outcomes, but we haven’t understood how,” senior researcher Dr. Kari Nadeau, chair of environmental health at the Harvard TH Chan School of Public Health, said in a news release. “Our study fills in this knowledge gap, so that clinicians and public health leaders are better equipped to respond to the growing threat of difficult-to-contain toxic wildfires,” she added. Fire smoke is filled with all sorts of matter that can affect the body – fine particle pollution, “forever” PFAS chemicals, toxic metals and gases, and even cancer-causing compounds, researchers said in a news release. To test smoke’s effect on the body, researchers collected blood samples from 31 firefighters and civilians and compared them to those from 29 people not exposed to smoke. Results show that smoke-exposed people had more immune cells…  read on >  read on >

Gaiser’s European Style Provisions Inc. is recalling almost 150,000 pounds of ready-to-eat bologna due to mislabeling. The recalled lunch meats contain meat or poultry source materials that are not listed on the product labels, CBS News reports. The bologna was sold under various names and labels and was produced between March 20 and June 20 of this year. They include: Vacuum-packed packages of “FAMILY TREE BOLOGNA VEAL” (containing undeclared pork) Plastic-wrapped packages of “BABUSHKA’S RECIPE CHICKEN BOLOGNA” (undeclared pork) Plastic-wrapped packages of “FANCY BOLOGNA” (undeclared beef and chicken) Vacuum-packed packages of “GAISERS RUSSIAN BRAND DOKTORSKAYA BOLOGNA” (undeclared beef) Plastic-wrapped packages of “GAISERS BOLOGNA VEAL” (undeclared chicken and pork) Plastic-wrapped packages of “GAISERS TURKEY BOLOGNA” (undeclared chicken and pork) Plastic-wrapped packages of “CHICKEN BOLOGNA KYPOYKA PABA” (undeclared pork) These items were distributed from the Union, N.J., company to nationwide wholesale and retail locations and have establishment number “EST. 5385” inside the U.S. Department of Agriculture (USDA) inspection mark on the labels. The USDA’s Food Safety and Inspection Service (FSIS) received a complaint through a hotline and determined that the products contained source materials that were not declared on the label. The group does not anticipate any adverse health effects if the products are consumed, and there haven’t been any confirmed reports of illness. Still, officials are urging the public not to consume the recalled products. These products should be thrown away or…  read on >  read on >

Nestle has joined a growing list of major food companies pledging to voluntarily eliminate artificial colors from their U.S. products by the middle of next year amid mounting health concerns. “We are always looking for different ways to offer great tasting, compelling choices for our consumers,” Nestle’s U.S. CEO Marty Thompson said in a statement. “As their diverse dietary preferences and nutritional needs evolve, we evolve with them.” Nestle said 90% of its U.S. products already contain no synthetic dyes. The company has been removing them from its products for the past 10 years, it said in a statement. Nestle’s announcement dovetails with those of other major U.S. food companies. Kraft Heinz and General Mills previously announced plans to remove artificial dyes from their U.S. products by 2027. General Mills said it plans to remove synthetic dyes from its U.S. cereals and all foods served in K-12 schools by mid-2026, and J.M Smucker Co. said it intends to remove artificial colors from its products by the end of 2027, according to media reports. Petroleum-based food dyes have been linked to a variety of health concerns, including allergies, cancer and behavioral changes. They are synthetic color additives derived from crude oil and include artificial dyes such as Red No. 3, Red No. 40, Yellow No. 5 and Blue No. 1. The recent moves follow decades of…  read on >  read on >

Nestle has joined a growing list of major food companies pledging to voluntarily eliminate artificial colors from their U.S. products by the middle of next year amid mounting health concerns. “We are always looking for different ways to offer great tasting, compelling choices for our consumers,” Nestle’s U.S. CEO Marty Thompson said in a statement. “As their diverse dietary preferences and nutritional needs evolve, we evolve with them.” Nestle said 90% of its U.S. products already contain no synthetic dyes. The company has been removing them from its products for the past 10 years, it said in a statement.  Nestle’s announcement dovetails with those of other major U.S. food companies.  Kraft Heinz and General Mills previously announced plans to remove artificial dyes from their U.S. products by 2027. General Mills said it plans to remove synthetic dyes from its U.S. cereals and all foods served in K-12 schools by mid-2026, and J.M Smucker Co. said it intends to remove artificial colors from its products by the end of 2027, according to media reports. Petroleum-based food dyes have been linked to a variety of health concerns, including allergies, cancer and behavioral changes.  They are synthetic color additives derived from crude oil and include artificial dyes such as Red No. 3, Red No. 40, Yellow No. 5 and Blue No. 1.   The recent moves follow decades…  read on >  read on >

Your address might influence your risk for dementia, a new study says. People living in poor neighborhoods appear to be more likely to have biological risk factors for inflammation and Alzheimer’s disease, researchers reported June 25 in the journal Neurology. “These results suggest that neighborhood disadvantage increases the risk of inflammation, which may play an early role in the development of Alzheimer’s disease, as well as biomarkers for the disease itself,” senior researcher Angela Jefferson said in a news release. She’s director of the Memory and Alzheimer’s Center at Vanderbilt University Medical Center in Nashville, Tenn. For the study, researchers tracked 334 people with an average age of 73 for up to nine years, taking blood tests, brain scans and thinking and memory evaluations at regular intervals. About 180 people from the group also had samples of spinal fluid drawn. People who lived in areas with greater neighborhood disadvantage — lower employment, less income, less education, more disability — were more likely to have elevated levels of tau, results showed. Tau is a protein related to Alzheimer’s disease, researchers noted. The brains of people with advanced Alzheimer’s frequently feature toxic tau tangles. “This observation suggests that living in more disadvantaged neighborhoods may result in more stressful exposures that drive neurodegeneration, resulting in an increased risk for developing Alzheimer’s disease,” Jefferson said. Further, the spinal fluid…  read on >  read on >

Your address might influence your risk for dementia, a new study says. People living in poor neighborhoods appear to be more likely to have biological risk factors for inflammation and Alzheimer’s disease, researchers reported June 25 in the journal Neurology. “These results suggest that neighborhood disadvantage increases the risk of inflammation, which may play an early role in the development of Alzheimer’s disease, as well as biomarkers for the disease itself,” senior researcher Angela Jefferson said in a news release. She’s director of the Memory and Alzheimer’s Center at Vanderbilt University Medical Center in Nashville, Tenn. For the study, researchers tracked 334 people with an average age of 73 for up to nine years, taking blood tests, brain scans and thinking and memory evaluations at regular intervals. About 180 people from the group also had samples of spinal fluid drawn. People who lived in areas with greater neighborhood disadvantage — lower employment, less income, less education, more disability — were more likely to have elevated levels of tau, results showed. Tau is a protein related to Alzheimer’s disease, researchers noted. The brains of people with advanced Alzheimer’s frequently feature toxic tau tangles. “This observation suggests that living in more disadvantaged neighborhoods may result in more stressful exposures that drive neurodegeneration, resulting in an increased risk for developing Alzheimer’s disease,” Jefferson said. Further, the spinal fluid…  read on >  read on >

Regular exercise can ease mood disorders in children and teens, offering an alternative to medications like antidepressants, a new evidence review has concluded. Both anxiety and depression decrease when kids take part in structured exercise programs, researchers reported June 26 in Journal of the American Academy of Child & Adolescent Psychiatry. Further, the review found that anxiety and depression symptoms are relieved by different types of workout regimens. “Exercise is a low-cost, widely accessible strategy that could make a real difference to children’s mental health,” lead investigator Ben Singh, a research fellow with the University of South Australia, said in a news release. Importantly, exercise could help improve kids’ moods without resorting to drugs like antidepressants, researchers added. More than three-quarters of children and teens experience depression or anxiety, leaving parents desperate for effective solutions, researchers said in background notes. For the new review, researchers pooled data from 375 prior clinical trials involving more than 38,000 kids 5 to 18. Results showed that: Anxiety improved through low-intensity resistance exercise, such as lifting light weights or gentle training using circuit weight machines. Depression improved most through moderate-intensity exercise in training that combines aerobic and strength programs. The biggest improvements in depression symptoms occurred in programs lasting fewer than three months, suggesting that benefits of exercise can emerge relatively quickly, researchers said. Children with depression and ADHD…  read on >  read on >