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Following a vegetarian or vegan diet might just buy you a longer, healthier life, a new review finds. Staying away from meat was tied to a reduced risk of heart disease, cancer and early death, researchers reported in a study published Wednesday in the journal PLOS One. After combing through nearly 50 studies on such diets that were published between 2000 and 2023, a clear pattern emerged: Both were linked to a lower risk of both cancer and heart disease linked to narrowed arteries. Notably, the diets seemed to reduce the risk of prostate cancer and gastrointestinal cancers like colon cancer. Vegetarian diets were also linked to a lower risk of dying from cardiovascular disease. In addition, plant-based diets lowered the chances of obesity, inflammation and “bad” LDL cholesterol. “This research shows, in general, that a plant-based diet can be beneficial, and taking small steps in that direction can make a difference,” said review co-author Matthew Landry, an assistant professor of population health and disease prevention at the University of California, Irvine. “You don’t have to go completely vegan to see some of these benefits,” he told NBC News. “Even reducing a day or two per week of animal-based consumption can have benefits over time.” Still, Dr. Walter Willett, a professor of epidemiology and nutrition at the Harvard T.H. Chan School of Public Health, noted that… read on > read on >