Kirk Pynchon is a writer living in Los Angeles. When not covering the city's cocktail culture for Societe Perrier he is writing his popular food comedy blog entitled, I Wish I Liked Flan. Kirk is also a playwright and his plays have been produced in both Chicago and LA. If you enjoy Ranch dressing then he cannot be your friend.

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Kirk Pynchon

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Stephen Cuyos

The Lost Art Of Dryhumping

By Kirk Pynchon | December 19, 2013 | 1 Reply

To get you in the Christmas spirit.   read on >

Annoy Your Friends! Talk Like A Foodie!

By Kirk Pynchon | December 17, 2013 | 1 Reply

If you can’t beat ’em, join ’em.   read on >

The $500 Booze Filled Milkshake

By Kirk Pynchon | December 16, 2013 | Add a Comment

Brings all the boys to the yard.   read on >

Exercise Anywhere, Anytime

By Kirk Pynchon | December 16, 2013 | Add a Comment

Do biceps curls during sex. Double wham-my.   read on >

Don’t Hate On White Chocolate

By Kirk Pynchon | December 12, 2013 | Add a Comment

Or white boys who can jump.   read on >

Mead: Nectar Of The Gods

By Kirk Pynchon | December 11, 2013 | Add a Comment

We talk with LA bartender Cari Hah.  read on >

This Is Flipping Amazing

By Kirk Pynchon | December 10, 2013 | Add a Comment

The Flip cocktail makes a comeback.   read on >

Food Porn Is Dumb

By Kirk Pynchon | December 9, 2013 | Add a Comment

It contains no nudity.   read on >

Hollywood, You Are Banned From Remaking These Movies

By Kirk Pynchon | December 5, 2013 | Add a Comment

Don’t do it. Don’t even think about it.   read on >

Energy Drinks Are For The Weak

By Kirk Pynchon | December 4, 2013 | Add a Comment

Brave the world without them.   read on >