Kirk Pynchon « Weekly Gravy

Kirk Pynchon is a writer living in Los Angeles. When not covering the city's cocktail culture for Societe Perrier he is writing his popular food comedy blog entitled, I Wish I Liked Flan. Kirk is also a playwright and his plays have been produced in both Chicago and LA. If you enjoy Ranch dressing then he cannot be your friend.

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All Sauce from Kirk Pynchon:

“I got up at 5am this morning to make my famous homemade muesli!” You silly, foolish thing. read on >

Dang, girl. Where you learn to put your hair up like this? Did Yeezy teach you? read on >

As pointless and infuriating as they are cute. read on >

G*ddamn bloody haters. read on >

If only they had come up with these during the ’70s. They would have sold like magic hotcakes. read on >

“Oh, you think I’m the baddest mofo ever to walk the earth in the history of mofos? Funny, I do too!” read on >

Do not come to this club trying to make love. You ain’t Usher. read on >

I do not like them, Spam-I-Am. I do not like green eggs and Spam. Especially not if it comes out of this bootleg can. read on >

So fresh, so clean. read on >

Just stop, #FlashBackFriday. You’re trying too hard. read on >